Insulin Prices Are Skyrocketing

[kimberlysteele]

Please copy & paste the links in your browser to watch.

https://www.bitchute.com/video/EpY4hDSd1JAS/

https://www.bitchute.com/video/muoSREiGqI2y/  (starts at 1:24)

https://www.bitchute.com/video/WwR8jdiob6Ed/  (language warning)

 

 

Comments

[(Anonymous)]

Let me fix my late night brain fart of how it is written, should be ゴーヤ.

Cut once and scrape out the seed mass first, then slice up for cooking.

Keep the seeds, you can grow easily. Once the soil warms up they should be fine anywhere with enough sunlight. The vines are popular as a 'green curtain' in front of windows. Give them netting or something to climb on. Better the soil the more fruit but will grow almost anywhere, even in the stingy planters from the cheap shop (water them enough so the soil doesn't dry out too much).

Pick the fruit while still green. Once they start to turn yellow they will 'go' very quickly (within a day) and explode, spraying seeds and red goop underneath where they are. Actually the red goop is nice and sweet, although rather time consuming to eat/lick.

If you stir fry them, champuru style, if you can get it, bonito flakes (look like wood shavings) sprinkled on top are a great taste and visual addition. The flakes will twist and wriggle in the heat, weird but fun to watch.

[(Anonymous)]

I had a bitter melon dry curry once at a fast-food Indian place in downtown; I think the dish is called karela sabzi. I personally couldn't stand the flavor, but it's another cooking option, and the advantage of curry would be the added health benefits of the spices, especially turmeric.

[kimberlysteele]

Thanks for the tip!